This Easter bread breakfast casserole transforms Italian Easter bread into a sweet and festive morning treat! Made with Easter bread, a cinnamon spiced egg custard and then baked, it’s perfect for any holiday breakfast or brunch.
While I am not a French toast lover, the thought...
Chinese beef and eggs is a delicious dish and the perfect companion to take down a bowl of rice! Serve it with a vegetable stir-fry, and you’ve stretched ½ pound of beef and six eggs to serve 3-4 people, while still enjoying a luxurious, incredibly...
Chinese red sugar (hóng táng – 红糖) is definitely not the same as Western brown sugar.
It’s not just a cooking ingredient, it’s actually considered by traditional Chinese medicine practitioners to be something of a nutritional supplement. Learn more about Chinese red sugar, what makes...
Pizza Chena, or Pizza Chiena, sometimes pronounced “Pizza Gaina,” is a southern Italian savory “pie” made with a variety of cheese, cold cuts, and eggs baked within a bread crust. There are many different recipes for this traditional Italian specialty, but this is the one...
Once you make my rich and luxurious Japanese Mayonnaise (Kewpie Mayo) recipe from scratch, you’ll never go back to bottled. This wholesome spread is savory, tangy, and sweet with a thicker and creamier consistency than regular mayo.
Japanese mayonnaise (マヨネーズ) is a pantry staple in almost every...
